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Herbs, spices and nuts







Part 9

A. Which of these herbs do you like to use in your cooking? What sort of food do you use them with?


Garlic

Marjoram

Mint

Chives

Parsley

Horse-radish

Rosemary

Thyme

Bay leaf

Mustard

Oregano

Tarragon

Sage

Basil

Carraway seeds

Coriander

Saffron

 


B. Which of these spices would you find it difficult to live without?


1. black / red pepper

Corn black pepper

Chilli

Nutmeg

Cinnamon

Vanilla

Paprika

Celery roots

Cayenne pepper

Curry

Ginger

12. cloves (pl.)

Vinegar


C. Do you agree that if theingredients of the meal have the proper taste you don't need all that seasoning?

D. What nuts do you usually use in cooking?


Almond

Walnut

Groundnut (peanut)

Chestnut

Cardamom

Hazel nut

Nutmeg

Sesame seeds

Pistachio

Acorn

Cedar nut

Pecan


Fats

Part 10

Which do you use in cooking / seasoning?


Vegetable oil

Butter

Margarine

Mayonnaise

Olive oil

Maize oil

Lard

Ketchup


Dairy products

Part 11

A. Which of them do you prefer?


Milk

Kefir

Ryazhenka (fermented baked milk)

Yoghurt

Cheese

Cottage cheese (Am. curd)

Sour cream

Cream

Processed cheese

Condensed milk

Brynza

Koumiss

fat / semi-skimmed / skimmed milk

 

 


 

B. Do you use them in cooking? When?

C. Write the following kinds of foods:


1) B __ __ T __ __

2) E __ __ S

3) C__ __ __ __ __ E

4) M __ __ K

5) C __ __ __ M


Exercise 3

Complete the table by giving five more examples for each category:

Types of food
Fruit oranges          
Berries blackberry          
Vegetables carrots          
Legumes beans          
Cereals oats          
Dairy products milk          
Meat beef          
Poultry chicken          
Nuts almond          
Spices / herbs rosemary          
Fish salmon          
Shellfish lobster          
Pasta noodles          
Fats olive oil          

 

Exercise 4

Match the word with the definition.

a) pasta 1. domestic birds
b) cereal 2. sorts of substance, nutmeg, cinnamon, etc used to flavour food
c) spice 3. any kind of grain used for food
d) dairy products 4. paste prepared from flour, eggs and water mixed and dried
e) poultry 5. flesh of animals and birds hunted for food
f) game 6. piece of bread or biscuit baked hard and crisp
g) ham 7. salted herring, dried or smoked
h) kipper 8. upper part of a pig’s leg, salted and dried or smoked
i) rusk 9. a general term for anything that people eat
j) food 10. milk, cheese, cream etc

 


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