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Self check
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Exercise 1. Supply the best words in Parts A and B.
Part A
| 1) Tomatoes are very nicely____. | 2) Weight it on the kitchen_____. |
| a) filled b) stuffed | a) scales b) balance |
| 3) Boil the milk in this small____. | 12) The toast has been _____. |
| a) saucepan b) casserole | a) scalded b) burnt |
| 4) _____ a little butter in a pan. | 13) _____ two egg whites until they’re stiff. |
| a) Dissolve b) Melt | a) Hit b) Beat |
| 5) The salad has been dressed ____ oil. | 14) _____ some butter on your toast while it’s hot. |
| a) in b) with | a) Spread b) Streach |
| 6) Vegetables should be stored in a ____ place. | 15) These apples have ______. |
| a) fresh b) cool | a) gone bad b) decayed |
| 7) I love _____ salmon. | 16) Get some _____ steak from the butcher’s. |
| a) smoked b) fumed | a) lean b) meagre |
| 8) I have a very good ____for onion soup. | 17) This milk has ______. |
| a) receipt b) recipe | a) gone sour b) soured |
| 9) Please ____ a couple of lemons for me. | 18) An excellent meal! My compliments to the _____. |
| a) squeeze b) press | a) chief b) chef |
| 10) I must consult the ____ for the good mixer. | 19) I prefer _____ grilled fish without sauce. |
| a) directions b) instructions | a) plain b) simple |
| 11) Do you want your food ____? | 20) These peaches are the finest. They are ______. |
| a) with sauce b) saucy | a) extra b) best quality |
Part B
1) jam / sweets / marmalade
a) Put some ______ on that bread.
b) What sort of _____ is that? – Oh, the usual. Seville oranges.
c) ____ ruin children’s teeth
2) sauce / gravy / juice / dressing
a) My mother used to make a rich ______ to serve with roast beef.
b) The cauliflower was served with a nice white ______
c) Would you like any of the _______ with your salad?
d) Would you like some of the ______ on your salad?
3) lard / bacon / pork / ham.
a) Muslims don’t eat ______.
b) It’s fairly unusual these days to have ______ and eggs for breakfast.
c) Most people cook with vegetable oil these days rather than butter and _______.
d) I’m not hungry. I’ll drink a cup of tea with ______ sandwich.
4) cream / custard / mousse
a) My mother always made ______ from egg yolks, milk and a little sugar.
b) The courses dragged by; at last there was a chocolate _____, to be followed by an ice.
c) There’s nothing to beat the taste of strawberries with _______.
5) raisins / sultanas-grapes / grapefruit
a) When I was a student, I worked picking _______ in the south of France.
b) He sectioned the ______ and ate two sections at a time.
c) A Christmas cake is full of nuts, ______, and currants.
6) shell / skin / rind
a) It’s not very funny to slip on a banana _______.
b) My hands are black because I’ve been _______ fresh walnuts.
c) The ______ of Parmesan cheese is like rock.
7) mutton / lamb / sheep
a) There was a flock of ______ grazing on the hillside.
b) We were having roast ______ for Sunday lunch.
c) After removing bones from ______ breast, lay it out flat, place stuffing evenly on front half.
8) pastry / pasta / paste
a) Macaroni, spaghetti and ravioli are all types of _______.
b) She mixed the flour and water to a _______.
c) You’ll get fat if you eat so many ______.
9) biscuit / cookie / sponge-cake / pie
a) Mother has made a ______ for tea.
b) I always like a _____ with my morning coffee.
c) She had another helping of steak and kidney ______.
10)crisps / chips / French fries
a) A lot of people seem to live mainly on burgers and _____.
b) A beer and a packet of ______, please.
c) Fish and _____ is very expensive these days.
Exercise 2. Explain the difference between:
a) to barbecue and to grill
b) to mince and to grate
c) to shred and to dice
d) a roasting pan and a grill pan
e) a spit, a grill and a skewer
f) a casserole, a saucepan and a pressure cooker
g) a wedge of fruit and a chunk of fruit
h) a jar and a jug
i) to dust and to season
j) to mash and to squeeze