Natural Links In a Long Chain of Being

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I believe we are not alone.
Even if I am on the other side of the world from the farmhouse I live in, I still dream of the ancient vines out the window, and the shed out back that my grandfather's father built in 1870 with eucalyptus trunks. As long as I can recreate these images, 1 _______________________.
All of us need some grounding in our modern world of constant moving, buying, selling, meeting and leaving. Some find constancy in religion, others in friends or community. But we need some daily signposts that we are not different, not better, 2 _______________________.
For me, this house, farm, these ancient vines are those roots. Although I came into this world alone and will leave alone, I am not alone.
There are ghosts of dozens of conversations in the hallways, stories I remember about buying new plows that now rust in the barnyard and ruined crops from the same vines 3 _______________________.
All of us are natural links in a long chain of being, and that I need to know what time of day it is, what season is coming, whether the wind is blowing north or from the east, and if the moon is still full tomorrow night, 4 _______________________.
The physical world around us constantly changes, 5 _______________________. We must struggle in our brief existence to find some transcendent meaning and so find relief in the knowledge 6 _______________________.
You may find that too boring, living with the past as present. I find it refreshing. There is an old answer to every new problem, that wise whispers of the past are with us. If we just listen and remember, we are not alone; we have been here before.

A. I never quite leave home

B. but human nature does not

C. that we are now harvesting

D. but we as well as our heart did not

E. not worse than those who came before us

F. just as the farmers who came before me did

G. that our ancestors have gone through this before

A.	Ordering in	E.	Lucky escape
B.	Too much choice	F.	Long journey
C.	Fast food is unhealthy	G.	Growing in popularity
D.	A new way to buy	H.	Good way to meet

1.	When you are tired and don’t want to cook, just pick up the phone. Restaurants are expensive and take some time and effort to reach if you don’t live in the centre of town. Ordering food for home delivery is cheap and these days there is a huge choice. Indian and Chinese are the most popular but I prefer to get in a pizza.
2.	A school group on a skiing holiday to Italy narrowly avoided disaster when their coach left the road and fell eighty meters into a valley. Trees slowed down the falling coach and because of the fresh new snow the vehicle landed quite softly. Amazingly no one was injured.
3.	A teenager from London is making news around the world. On his recent holiday in Australia he set off without his mobile phone. Experts are amazed that he is still alive after walking for fourteen days, surviving extreme temperatures and living off the land. However, a lot of Australians are unhappy with him. The rescue cost is estimated at more than 100, 000 dollars.
4.	You can buy almost anything, new or second hand, on the internet. On one site you can offer the price you want to pay for something. Whoever offers the highest price can buy that item. Recently I made the highest offer for a nearly new pair of skis. However, I only paid half of what they would have cost new in a shop.
5.	Making new friends on the internet makes so much sense. You can see someone’s photo and read if they share your interests and opinions. The important thing is you can spend time getting to know people who are attractive to you and looking for the same things in life that you are. Still, for personal safety, most sites recommend that in person you meet initially in a public place like a cafe or a gallery.
6.	I like eating out but some restaurants have huge menus. And usually every item sounds mouth watering. The trouble is I like to read about everything on offer and sometimes waiters wait for me rather than on me! The other issue is how they can offer so much whilst maintaining quality? I’d rather take one of five options knowing that each one was brilliant.
7.	“Facebook” is a social networking website that has 250 million members and despite lots of criticism by employers, governments and media, continues to attract thousands of new users daily. In spite of claims of concerns about privacy, safety and wasting time at work, “Facebook” is one of the most rapidly establishing phenomena of recent years.

A.	Shades make difference	E.	Deceiving likeness
B.	Recipes for all tastes	F.	Secrets of storing for better taste
C.	Secrets of popularity	G.	From fields to tables
D.	Element of culture	H.	From local use to international trade

1.	The first mentioning of coffee goes as far back as the ninth century. At first, coffee remained largely confined to Ethiopia, where its native beans were first cultivated. But the Arab world began expanding its trade horizons, and the beans moved into northern Africa and were mass-produced. From there, the beans entered the Indian and European markets, and the popularity of the beverage spread.
2.	While processing, a coffee bean absorbs heat, and the color shifts from green to yellow and then to varying shades of brown. Depending on the color, the beans are labeled from light to very dark. Darker beans are generally smoother, because they have less fiber content and the flavor is more sugary. Lighter beans have more caffeine, which result in a slight bitterness, and a stronger flavor.
3.	Coffee is one of the world's most widely consumed beverages. People often have it in the morning, when they feel tired or want to stay awake in the evening. Many office workers take a coffee break when they have low energy. It happens because coffee contains caffeine, a bitter, white crystalline chemical that has a vitalizing effect in humans.
4.	For the best quality of brewed coffee it is necessary to buy whole beans and grind them before brewing. If you keep an open package of beans in the freezer it remains fresh for a month. Ground coffee should be used up within two weeks and also kept in a tightly closed container in the refrigerator. But an absolutely fresh coffee can be made from green beans that just need to be roasted first.
5.	For occasions when one wants to enjoy the flavor of coffee with almost no stimulation, decaffeinated coffee is available. It is processed from beans while they are still green by either soaking beans in hot water or steaming them. Decaffeinated coffee usually loses some flavor over regular coffee, but it looks the same and can easily mislead inexperienced users by its smell and even taste.
6.	The Adoption of coffee created a unique social atmosphere that depends heavily upon coffee, espresso in particular. Coffeehouses, the places where people can get together, have traditionally been used not only for drinking coffee, but also as artistic and intellectual centers. For examples cafes of Paris which are popular tourist attractions because they are also associated with artists, intellectuals and writers.
7.	A coffee bean is the seed of the coffee plant, which ripens around eight months after the emergence of the flower, by changing color from green to red, and they should be harvested. In most countries, the coffee crop is picked by hand. After this coffee beans are wet processed and then dried. Finally the last layers of dry skin are removed; the beans are sorted by size and density, roasted and sold to consumers throughout the world.

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