Traditional British Meal

In the morning an Englishman has his favourite breakfast of cornflakes with milk and sugar or porridge followed by fried bacon and eggs. Breakfast is generally a bigger meal than they have on the Continent. Some marmalade might be spread on the toast and butter. Perhaps some fruit will also be eaten. For a change one can have cold ham, or perhaps fish, some coffee and a roll.

The main meal of the day is called dinner. Dinner is eaten either in the middle of the day or in the evening. If it is eaten in the evening (about 7 pm), the midday meal is called lunch (about 1 pm). If dinner is in the middle of the day, the evening meal is called supper.

The usual midday meal consists of two courses — a meat course accompanied by plenty of vegetables. After it comes a sweet pudding or some stewed (тушковані ) fruit. Most Englishmen like what they call good plain food. Usually they have beefsteaks, roast beef and fried fish and chips.

Afternoon tea one can hardly call a meal. This may mean a cup of tea and a cake taken in the sitting-room or at work. For many Englishmen it is a social occasion when people often come in for a chat over their cup of tea. But some people like to have the so-called “high tea” which is quite a substantial meal. They have it between five and six o'clock. In a well-to-do family(заможня родина) it will consist of ham, tongue and tomatoes and salad, or kipper, or tinned salmon, or sausage, with strong tea, bread and butter, then stewed fruit, or a tin of pears, apricot or pineapple with cream and custard, and pasties, or a bun. The evening meal goes under various names: tea, 'high tea', dinner or supper depending upon its size and the social position of those eating it.

It is well-known that every national cuisine has got its famous specialties. It isn't possible to imagine some holidays and celebrations without them. For example, Christmas Pudding for British cuisine means very much. Some English people could dispense with the turkey and goose, but a Christmas dinner in Britain without a traditional Christmas pudding would be strange indeed!

1. Put the following words into the sentences: (a cuisine; a course; an occasion; a specialty; to consist of; to include; to stew)

1. … is important social event or ceremony.

2.... is used to say what something is made of....

3. ….means to cook something slowly in liquid.

4.... is a particular style of cooking.

5.... is a kind of food that is always very good in a particular area (or restaurant).

6.... means to make somebody or something part of a large group.

7.... is one of the separate parts of a meal.

1. Find in the text the following word combinations: улюблений сніданок; намазувати на тости та масло; холодна шинка та рулет; в середині дня або ввечері; другий сніданок та вечеря; складатися з двох страв; супроводжуватись великою кількістю овочів; солодкий пудинг та тушковані фрукти; гарна проста їжа; смажена риба та картопля; у вітальні або на роботі; суспільна можливість для багатьох англійців; поживна їжа; у заможних родинах; консервовані грушки або ананаси; мати різні назви; мати свої відомі страви; не можливо уявити; значити дуже багато; обходитись без індички та гуски;
2. Complete the following table:

1. Complete the following sentences:

1. In the morning the Englishman has…
2. For a change the Englishman can have…
3. Dinner is called….
4. Dinner can be eaten in… or about…
5. Dinner usually consists of…
6. Afternoon tea is a social…
7. “High tea” consists of …
8. Supper is …
9. Every national … has…
10. National … for the British is …

1. Translate the following sentences into English:

1. Англійці віддають перевагу простій поживній їжі.
2. Вівсянка, бекон та смажені яйця – це традиційний сніданок англійця.
3. Англійці обідають або в 1 дня або ввечері о 7, чи не так?
4. Англійці люблять м'ясо з великою кількістю овочів.
5. У заможних родинах 5годинний чай складається з шинки, салату, фруктів та тістечок.
6. Неможливо уявити Різдво у Британії без традиційного пудингу.
7. Кожна національна кухня має свої відомі страви.
8. Звичайний обід у англійців складається двох страв.
9. Я дуже люблю смажену картоплю з салатом.
10. Він не їсть біфштекси але дуже любить смажену рибу.

6. Translate the following text in written form:

The Christmas pudding is a direct descendant of the old time plum porridge, beloved by English people in the Middle Ages.

Nowadays, in addition to the basic mixture of flour, bread-crumbs and eggs the ingredients of Christmas pudding include raisins, currants, candied peel, chopped almonds and walnuts, grated carrot and a good measure of brandy, whisky or old ale[eɪ l]. In many households the mixing of the pudding is quite a ceremony with all the members of the family taking turns to stir and make a whisk.

After being boiled for several hours, the pudding is stored until the time comes for heating it on Christmas Day when it is brought to the table on a large dish, big, round and dark-brown. The Christmas pudding is covered with white sauce burning in brandy.

Receiving each slice, the guests are warned to eat carefully because sixpenny bits, shillings, a tiny silver bell and a silver horseshoe1 have been put in it. Those who find the 'treasure' are supposed to have money in the coming year, whoever gets the bell is to be married & the horse-shoe is the traditional sigh of good luck.