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Active Vocabulary. Confectioner [kən'fekʃ(ə)nə] – кондитер
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Confectioner [kə n'fekʃ (ə)nə ] – кондитер
occupation [, ɒ kjʊ 'peɪ ʃ (ə)n] – заняття; рід занять, професія, фах
wholesale ['hə ulseɪ l] – оптова торгівля
mankind [mæ n'kaɪ nd] – людство
toffee ['tɒ fɪ ] – іриска
biscuit ['bɪ skɪ t] – бісквіт
large-scale [, lɑ: ʤ 'skeɪ l] – великомасштабний
schedule ['ʃ edju: l] – графік; план; програма
measure ['meʒ ə ] – міряти, вимірювати
weigh [weɪ ] – зважувати
knead [ni: d] – замішувати, місити тісто
interweave [, ɪ ntə 'wi: v] – тісно сплітати, переплітати
dough [də u] – тісто
batter ['bжtə ] – збите тісто
mould [mə uld] – форма для випікання
icing ['aɪ sɪ ŋ ] – цукрова глазур
glaze [gleɪ z] – глазур, полива; глянс
culinary ['kʌ lɪ n(ə)rɪ ] – кулінарний; кухонний
nutrition [nju: 'trɪ ʃ (ə)n] – годування; харчування; живлення
sanitation [, sæ nɪ 'teɪ ʃ (ə)n] – поліпшення санітарних умов
aspire [ə s'paɪ ə ] – прагнути, домагатися
costing [kɒ ̱ stɪ ŋ ] – розрахунок собівартості продукції
trainee [treɪ 'ni: ] – стажер; практикант; той, що проходить підготовку
Task 1
Complete the exercise with the correct prepositions
McDonald’s
1. The first McDonald’s restaurant was opened ____ Dick and Mac McDonald ____ the 15th _____ May 1940.
2. The best selling products _____ their restaurant were hamburgers.
3. So the McDonald brothers thought ____ a way to produce hamburgers more quickly.
4. This was introduced ____ 1948 and became known ____ the Speedee Service System.
5. The first franchised McDonald’s restaurant was opened _____ 1953, and today you can find McDonald’s restaurants _____ more than 100 countries.
6. The meats _____ the burgers vary _____ the culture _____ the country.
7. Franchisees and future managers _____ McDonald’s restaurants are trained ____ Hamburger University, which is located _____Oak Brook, a suburb _____ Chicago.
8. McDonalds is also known ____ its sponsorship ___ various international sport events.
Task 2
Match words with their meanings
| confectioner | a | the selling of goods in large quantities to be retailed by others | |
| wholesale | b | a small baked unleavened cake, typically crisp, flat, and sweet | |
| mankind | c | a thick, malleable mixture of flour and liquid, used for baking into bread or pastry | |
| biscuit | d | the process of providing or obtaining the food necessary for health and growth | |
| dough | e | a person whose trade is making or selling confectionery | |
| icing | f | estimate the size, amount, or degree of (something) by using an instrument or device marked in standard units | |
| nutrition | g | a mixture of sugar with water, egg white, or butter, used as a coating for cakes or biscuits | |
| culinary | h | turn moistened flour into dough or paste with the hands | |
| measure | i | used in the kitchen or in cookery | |
| knead | j | human beings considered collectively; the human race |
Text 2