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Complete the words that can be placed after the words below.
9. white / brown / stale / fresh b_e_d 10. boiled / fried r_ _ _ 11. beef / ham / cheese b_ _ g_r 12. boiled / fried / scrambled _ _ g 13. cheese / short / plum c_ _e 14. smoked / salt / jellied _ _sh 15. loose / skim / sour / fresh _i_ _ Complete the food crossword.
11. Which word is being defined? Use the following words to complete the definitions. roast chop mix boil peel bake fry mash 1. remove the skin ____________ 2. cut into many pieces __________ 3. put something with another thing _________ 4. press and mix until soft and smooth ______________ 5. cook in water _______ 6. cook in oil _________ 7. cook in the oven without oil or fat _________ 8. cook in the oven with oil or fat _____________ 12. Read the recipe of the Vegetarian Shepherd’s Pie and complete the method of cooking with the words from the box
Recipe: Vegetarian Shepherd’s Pie Preparation time: 30 minutes. Cooking time: 20 minutes. Ingredients For the vegetables 1 tbsp vegetable oil 1 onion, finely chopped 1 clove of garlic, crushed 1 stick of celery, chopped 1 leek, halved and sliced 1 carrot, diced 420 g can mixed beans, drained and rinsed 400 can chopped tomatoes 1 tsp dried mixed herbs 1 tsp tomato puree Salt and freshly ground black pepper For the mashed potato topping 700g floury potatoes, peeled and cut into chunks 150ml of milk 85g cheddar cheese, crumbled Method 1. Preheat the oven to 180C 2. _______the potatoes in a pan of slightly salted boiling water until tender. 3. Meanwhile ___the oil, add the onion, garlic, celery, leek and carrot and ___ gently for 10 minutes. 4. _____the beans, tomatoes, herbs and tomato puree with 3 tbsp water. Season to taste and simmer for 5 minutes. 5. When the potatoes are cooked, ____them and heat the milk to boiling point. ___the milk over the potatoes and mash until smooth. Season to taste. ____in half the cheese. 6. Spoon the beans and tomato mixture into an ovenproof dish and top with the cheesy mash. ____over the remaining cheese. 7. _____ for 20 minutes until the topping is golden brown.
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