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Meals. Eating out.






Topical vocabulary

ü Meals. Food.

Meal , , (have a meal , )

have a stand-up meal

have a hearty/substantial meal

evening meal

light meal

snack (have a snack )

breakfast ( )

lunch ( )

dinner ( 6 ), dinner party , basket dinner

brunch -, (= breakfast+lunch)

elevenses 11

five oclock tea , high tea

foodstuffs (food products) ,

fast food , junk food (. , )

be hungry/be thirsty /

vegetarian , vegan ( , )

course , three-course dinner , main course ( , )

dish , favourite dish

speciality (specialty)

delicacy ,

delicatessen , ,

starter/appetizer

antipasto

national cuisine

oriental cuisine

beverage/drinks ,

drink Bruderschaft

 

ü Eating Out

Coffee-house

Tea-shop ()

Café

Cafeteria ,

Cook-shop ,

Restaurant

Self-service restaurant

Take-away restaurant ,

Bar

Snack-bar

Go somewhere for a snack -

Refreshment room

Pub ,

Inn , ,

Chop-house ,

Steak-house , ,

Table dhote

A la carte

Menu (menu card)

Wine list

Swedish Board

Waiter (waitress) ()

Chef -

Tips

Pay the bill/check

 

ü Beverages

Soft drinks

Strong drinks

Cocktail

Liquor ( )

Hard liquor

Liqueur

Beer

Wine

Vintage wine

Old (matured) wine

Port wine (port)

Table wine

Semi-dry

Semi-sweet

Sweet (dessert) wine

Mulled wine

Sparkling wine

Champaigne

Sherry

Brandy (cognac) ,

Whiskey , Scotch whiskey

Vodka , Drink vodka straight/neat ( )

Rum

Bubbly ()

Gin-and-tonic

Mineral water (spring water)

Soda (water)

Drinking water , fresh water

Lemonade

Strong tea , weak tea , middling tea

Coffee , black coffee (without milk) , white coffee (coffee with milk) , iced coffee

Cocoa

 

ü Meat dishes, game and fowl

Meat dishes

Pork

Beef

Veal

Mutton

Lamb

Horse-beef

Steak , ( )

Rump steak

Beefsteak

Chop

Cutlet

Bacon ,

Bacon and eggs

Cold pork

Gammon

Veal stew

Saddle of mutton

Back rasher

Kidney

Pate

Rissoles , , ,

Risotto (, )

Yorkshire pudding ( , )

Shepherds pie

Sausage ,

Tongue

Ham

Grill (grilled fish, meat) () ,

Stew (stewed meat) , ( )

Irish stew

Roast (roast meat, roasted meat) , , () , , ,

Roast beef

Barbecue , ; , ; ; ; ()

Chicken ,

Spring chicken

Turkey

Goose

Duck

Egg dish

Fried eggs -

Scrambled eggs -

Omelet

Hard-boiled eggs

Soft-boiled eggs

Poached eggs - ( )

Game ; , ,

Fowl ( ), ,

Venison

Rabbit

Welsh rabbit

 

ü Vegetables, fruit and spices

In the line of vegetables

The side order of -

Potatoes

New potatoes

Potatoes in jackets/skins

Mashed potatoes

Baked potatoes

Boiled potatoes

Fried potatoes

Chips (chipped potatoes) , ,

Tomatoes

Carrots

Cucumbers

Green peas

Beans ,

Spring onions

Leek -

Egg-plant (aubergine)

Marrow (vegetable marrow/marrow squash)

Squash ,

Pumpkin

Chefs salad

Cabbage

Cauliflower

Brussels sprouts

Broccoli

Asparagus ,

---

Fruit juice

Stewed fruit

Berries/ soft fruit

Pear

Plum

Peach

Melon

Water melon

Apricot

Pine-apple

Pomegranate

Cherry

Sweet cherry

Grapefruit

Grapes

Orange

Tangerine

Lemon

Lime

Date

Fig

Nut

Peanut (ground nut) ,

Walnut

Hazelnut (hazel, cob, cobnut) ()

Almond

Cashew

---

Spicy (seasoned) food

Dressing ,

French dressing

Sauce

Gravy

Mayonnaise (salad dressing)

Salt

Horse-radish

Mustard

Vinegar

Pepper

Garlic

Celery

Parsley

Dill

Cinnamon

Ginger

Mint

Sesame

Caraway

Bay leaf

Olive

 

ü Pastas, cereals, dairy

Pastas

Macaroni

Spaghetti

Vermicelli

Noodles

Cereals , ,

Porridge

Oatmeal

Rolled oats (porridge oats, oats, oat-flakes)

Rice

cornflakes

maize (Indian corn) ,

bread

a piece of bread

a slice of bread

milk carton

skim milk

whole milk (full fat milk)

cream

sour cream

yoghurt

cheese

cottage cheese/white cheese ,

cream cheese

Dutch cheese

Swiss cheese

Milk cheese with caraway-seeds

Butter ()

 


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