A) chicken b) turkey c) swan d) goose e) duck

B. What is eaten with each of the above types of poultry in your country?

Fish

Part 6

A. Read the questions and select the appropriate answer(s) for each of them.

Which of these would you describe as white fish and which is oily?

Sole

Cod

3. plaice / flounder

Trout

Haddock

Salmon

Humpback salmon

Eel

Mackerel

Herring

Soft roe

Hard roe

Pike

Perch

Hake

Whiting

Sardine

Carp

Catfish

Halibut, turbot

Sturgeon

Zander

Crucian (carp)

Roach

Sprats

Pike perch

Shark

Sea horse

Bullhead

Sheatfish

Tadpole

Tuna

B. Some of the above fish are freshwater fish, that is to say they spend all or most of their life in a river. Some are sea fish. Underline the freshwater fish.

C. Ring your favourites in the list of fish in part A. Then select how you like each of them cooked.

Grilled

Fried

Boiled

Jellied

Salted

Scalloped

Stuffed

Baked

Smoked

In a sauce

In a soup

In a stew

Raw

D. One of these is not an example of shellfish (seafood). Which one?

Crab (crab sticks) 2) lobster 3) shrimp 4) prawn 5) oyster 6) cockle 7) mussel 8) kipper 9) crayfish 10) squid 11) clam 12) laminaria

E. Which are fish and which are usually called seafood?

Cereals and grasses

Part 7

A. Choose the correct word from the list of cereals 1-11 to the statements a) to f).

a) Most porridge is made of it. It is also used to feed horses.

b) It is the staple diet in the East.

c) It provides corn on the cob, a lot of cornflour, and American whisky.

d) It is used to make black bread, cattle feed and some kinds of American whisky.

e) It is used a lot in brewing and soups and malt is made from it.

f) It is used to make white bread and most pasta.

Pasta and bread

Part 8

A. Talking of pasta, below are a few of the approximately thirty types that are most commonly eaten. Ring those that you like most.

B. Study the pictures of various types of breads. Write the correct word next to each picture by filling in the missing letters. You may use your dictionary.