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Herbs, spices and nuts
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Part 9
A. Which of these herbs do you like to use in your cooking? What sort of food do you use them with?
Garlic
Marjoram
Mint
Chives
Parsley
Horse-radish
Rosemary
Thyme
Bay leaf
Mustard
Oregano
Tarragon
Sage
Basil
Carraway seeds
Coriander
Saffron
B. Which of these spices would you find it difficult to live without?
1. black / red pepper
Corn black pepper
Chilli
Nutmeg
Cinnamon
Vanilla
Paprika
Celery roots
Cayenne pepper
Curry
Ginger
12. cloves (pl.)
Vinegar
C. Do you agree that if theingredients of the meal have the proper taste you don't need all that seasoning?
D. What nuts do you usually use in cooking?
Almond
Walnut
Groundnut (peanut)
Chestnut
Cardamom
Hazel nut
Nutmeg
Sesame seeds
Pistachio
Acorn
Cedar nut
Pecan
Fats
Part 10
Which do you use in cooking / seasoning?
Vegetable oil
Butter
Margarine
Mayonnaise
Olive oil
Maize oil
Lard
Ketchup
Dairy products
Part 11
A. Which of them do you prefer?
Milk
Kefir
Ryazhenka (fermented baked milk)
Yoghurt
Cheese
Cottage cheese (Am. curd)
Sour cream
Cream
Processed cheese
Condensed milk
Brynza
Koumiss
fat / semi-skimmed / skimmed milk
B. Do you use them in cooking? When?
C. Write the following kinds of foods:
1) B __ __ T __ __
2) E __ __ S
3) C__ __ __ __ __ E
4) M __ __ K
5) C __ __ __ M
Exercise 3
Complete the table by giving five more examples for each category:
| Types of food | ||||||
| Fruit | oranges | |||||
| Berries | blackberry | |||||
| Vegetables | carrots | |||||
| Legumes | beans | |||||
| Cereals | oats | |||||
| Dairy products | milk | |||||
| Meat | beef | |||||
| Poultry | chicken | |||||
| Nuts | almond | |||||
| Spices / herbs | rosemary | |||||
| Fish | salmon | |||||
| Shellfish | lobster | |||||
| Pasta | noodles | |||||
| Fats | olive oil |
Exercise 4
Match the word with the definition.
| a) pasta | 1. domestic birds |
| b) cereal | 2. sorts of substance, nutmeg, cinnamon, etc used to flavour food |
| c) spice | 3. any kind of grain used for food |
| d) dairy products | 4. paste prepared from flour, eggs and water mixed and dried |
| e) poultry | 5. flesh of animals and birds hunted for food |
| f) game | 6. piece of bread or biscuit baked hard and crisp |
| g) ham | 7. salted herring, dried or smoked |
| h) kipper | 8. upper part of a pig’s leg, salted and dried or smoked |
| i) rusk | 9. a general term for anything that people eat |
| j) food | 10. milk, cheese, cream etc |