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Describing food
tasty: has lots of taste: a positive word; ≠ tasteless: a negative word; bland: without a strong taste; neutral in flavour, e.g. boiled rice; sweet: lots of sugar; ≠ bitter; salty: lots of salt; hot/spicy: lots of spice, e.g. curry; fresh: recently produced, e.g. fresh bread; recently picked, e.g. fresh fruit; tender: easy to cut; a positive word used to describe meat; ≠ tough; fatty: meat with lot of fat; ≠ lean; fattening: food which makes you put on weight/get fat, e.g. cream, biscuits, etc.
Eating in restaurants In Britain you often have three courses: a starter (e.g. soup), a main course (e.g. steak or chicken), and a dessert (e.g. strawberries or ice cream). You may also have an aperitif (= a drink before the meal, e.g. gin or tonic), and coffee after the meal. When you pay the bill (= the money for the meal; Am En = check), you sometimes also leave a tip (= money) for the waiter if service is not included in the price. (10% is a normal tip). If it is a popular restaurant, you may also need to book (= reserve) a table in advance (= before you go). Answer the questions. 1) Do you normally need to book a restaurant in advance? _____________________________________________________________________________ 2) Is it common to give the waiter a tip? If so, how much? _____________________________________________________________________________ 3) Do you normally eat three courses in a restaurant? If not, how many courses do you normally have? _____________________________________________________________________________ 4) Generally, do you add more salt (sugar, pepper, etc.) when you eat in restaurants? _____________________________________________________________________________ 5) Do you like steak? If so, how do you like it cooked? _____________________________________________________________________________ 6) Would you say that food in your country is very spicy? _____________________________________________________________________________ 7) Would you say that food in your country is generally quite fattening? _____________________________________________________________________________
Choose a possible adjective to describe each of these foods.
Lemon __________ Chicken __________ Honey __________ Bacon __________ Ice cream __________ Fillet steak __________ Chilies __________ Avocado __________
Match the method of cooking with its definition.
Put the following names of food and drink under the right headings on the menu. MENU: APPETIZERS SOUPS 3. MAIN DISHES a) meats b) poultry c) fish SIDE DISHES BEVERAGES SWEETS CHEESE
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