Answer the questions. 1. What is the standard way of restaurant operation?

1. What is the standard way of restaurant operation?

2. What is a tip?

3. What does the tip depend on?

4. What can be restaurant specializations?

5. How do you distinguish by name the restaurants than serve " lo­cal" food and restaurants that serve food of foreign origin?

6. Why do restaurants serve or not serve alcoholic beverages?

7. What is a restaurant guide?

8. What is one of the most popular restaurant guides in Western coun­tries?

9. What are the classifications of restaurants in Europe and America?

10. What are the differences and similarities in these ratings?

11. Why do American newspapers employ restaurant critics?

Английский язык для турбизнеса и сервиса

12. What is the job of a restaurant critic?

13. Why is a newspaper restaurant guide often more reliable than any other restaurant guide?

14. Why is competition in the restaurant business so high?

15. What are restaurant's biggest concerns in Wfestern countries?

16. What obstacles does a typical restaurant owner face?

17. Why do restaurants seem to come and go all the time?

Give Russian equivalents to the following words and word combinations. Find and translate sentences with them in the

Text.

The standard way, to take the order, to pay the bill afterwards, to add, it goes to the staff, certain types of food, seafood restaurant, vegetarian restaurant, ethnic restaurant, generally speaking, food of foreign origin, to be licensed to serve alcohol, restaurant guide, high culinary merit, the more stars awarded, the higher the prices, roughly equivalent, star rat­ings, casual places, to visit dining establishments anonymously, the most thorough coverage, supply chain, foodservice industry, barriers to entry are relatively low, heavily regulated, food poisoning, bring your own booze.

Give English equivalents to the following words and word combinations.

Клиент /посетитель ресторана (2); в зависимости от местных традиций; принять заказ; оплатить счет; соответственно; алкоголь­ные напитки; иначе; строгие ограничения; разрешать; в общем; критическая оценка; попробовать все блюда в меню; варианты пообедать; слишком большая конкуренция; трудно получать при­быль; накопить первоначальный капитал; найти компетентную рабочую силу; обеспечивать здоровье и безопасность; пищевое от­равление; поэтому.

Make word combinations, translate them and find them in the

Text.

Unit 7. Restaurants