Kitchen utensils

Restaurant

Business establishment where people pay to eat a meal prepared on the premises and served at their table; a restaurant’s quality and prices vary depending on the menu.

Kitchen

Room where meals are prepared under the direction of a chef who is assisted by a kitchen staff.

Dinnerware

Receptacles of various sizes, shapes and materials used to present food and for eating it.

Silverware

Utensils used at the table, generally knives, forks and spoons, to which other utensils may be added, depending on the menu.

Examples of knives

There are many different kinds of knives, each with a specific use.

Examples of spoons

Glassware

Drinking receptacles; some are used to measure volume for cooking.

kitchen utensils

Accessories or simple mechanical devices used for preparing food.

Kitchen knives are used to prepare (cut, slice, bone, trim) food.